“Now more than ever we see the need to organize across borders to tackle corporate global supply chains” that keep workers from retail and farms in low wages,” says Art Pulaski, executive secretary-treasurer and chief officer of the California Labor Federation.
“We need to learn from each other to learn to organize more.”
Pulaski helped open a day-long conference, “Realizing a More Fair Global Food Supply Chain,” which gathered farm worker activists and food justice advocates to explore farmworker organizing strategies, alliances to support worker rights across the food chain, legal initiatives to ensure decent work and the importance of workers in the advancement of sustainability and justice as our food moves from farm to table.
“We are talking about a whole distribution system that is based on low-wage work, an economic model that relies on low wages in restaurants, retail, farms,” says Solidarity Center Executive Director Shawna Bader-Blau. “Today is about changing that.”
Bader-Blau and Kent Wong, director of the University of California-Los Angeles Labor Center, joined in launching the event, sponsored by the Solidarity Center, the Food Chain Workers Alliance and UCLA Labor Center.
One way to improve worker rights in global supply chains involves workers coming together to demand their rights, and union activists from Mexico, Morocco and Washington state shared their successful strategies organizing farmworkers.
Speaking on the first panel, “Build Real Voice and Real Work for Workers,” Ramon Torres, president of Familias Unidas por la Justicia in Washington state, described how he joined with co-workers on farms in Washington state for a two-cent an hour raise in 2013. They went on to champion laws that ensured farmworkers would receive their wages from employers who he estimates engaged in wage theft totaling $850,000.
“One thing I want to emphasize is how important it is for us to organize,” says Torres, speaking through a translator. “I am proud to represent workers.”
In Morocco, where the Democratic Labor Federation (CDT) organized more than 1,000 farmworkers on a large agro-industrial complex, the union focused on empowering women throughout the process, says Saida Bentahar, a member of the CDT executive committee.
“For women working in the agricultural fields, women started to learn about their rights and how to discuss and negotiate,” says Bentahar. “Women also managed to have their voices heard during negotiations” and as a result, they won first-ever health care and education opportunities for their children and can work in higher-skilled, higher-paid jobs previously open only to men.
“Now women benefit from many advantages they would not have had without the collective bargaining agreement,” she says.
Food justice advocates shared how they incorporate the rights of workers along the global agricultural supply chain during the second morning panel, a strategy session on models of cooperation.
“When we say agricultural food chain workers, we mean farm workers, fish workers, meat processing and poultry processing workers, those who truck the food and workers in grocery stores, retail chains, restaurants, and street vendors,” says Joann Lo, co-director of the Food Chain Workers Alliance in Los Angeles.
Lo says her organization forrmed as the sustainable food movement took off and consumers began asking how far their food traveled and was it fresh and sustainable—but left workers out of the conversation. “We need to ask: Are the jobs sustainable for workers in the global supply chain?” she says.
“The power of procurement most powerful tool we have,” says Clare Fox, executive director at the Los Angeles Food Policy Council. Fox described how her organization successfully moved the LA Unfired School District—which spends $150 million a year on food—to commit to ensuring 15 percent of the food it sources meets a baseline of fair labor, animal welfare and nutrition.
The panel also included moderator Robert Eggers, president of the LA Kitchen and Ryan Zinn, regenerative projects manager at the family-owned organic, fair trade company, Dr. Bronner’s.
Stop back for more coverage of the afternoon sessions!
El video recientemente publicado del Centro de Solidaridad sobre la violencia de género en el trabajo ahora está disponible en español.
El video de dos minutos explica las formas de violencia de género en el trabajo, que incluyen el bullying, el abuso verbal y el acoso de cualquier tipo, el desequilibrio sistémico de género entre los empleadores y las trabajadores que permite a los empleadores quedar impunes ante las condiciones de trabajo inseguras y otros abusos de las trabajadores.
Las trabajadores, empleadores y funcionarios públicos actualmente están debatiendo una propuesta de convenio (regulación) de la Organización Internacional del Trabajo (OIT) que abordaría la violencia y el acoso en el trabajo, y el video termina con un llamado a la acción para unirse a la campaña.
¡Obtenga más información sobre la campaña para detener la violencia de género en el trabajo!
¡Aprende más!
¡Comparta el video del Centro de Solidaridad sobre la violencia de género en el trabajo!
¡Únase a la campaña de la CSI para poner fin a la violencia de género en el trabajo!
Informe de la OIT, Acabar con la violencia en el mundo del trabajo, marzo de 2018
Kit de herramientas de la CSI para Acabar con la violencia de género en el trabajo
Hoja informativa: Trabajadoras en la agroindustria.
Informe: Desafiando el poder corporativo: las luchas por los derechos de las mujeres, la justicia económica y de género
When Joe Montisetse came to South Africa from Botswana to work in gold mines in the early 1980s, he saw a black pool of water deep in a mine that signified deadly methane. Yet after he brought up the issue to supervisors, they insisted he continue working. Montisetse refused.
Two co-workers were killed a few hours later when the methane exploded. Millions of jobs around the world do not offer safe and healthy workplaces—nor do they provide wages that enable workers to support themselves and their families or social protections and the sense of dignity that allow workers to enjoy the benefits of their own hard work.
To highlight the lack of decent work, each year on October 7, unions and their allies mark World Day for Decent Work. This year, they are calling for minimum wage-floors sufficient to ensure a decent standard of living and the right of all workers to join a union and bargain collectively.
Today, Montisetse is newly elected president of the National Union of Mineworkers, a position he achieved after helping form a local union at the gold mine soon after his co-workers’ deaths. After they formed the union, workers were safer, he says.
“We formed a union as mine workers to defend against oppression and exploitation.”
This year, the 10th anniversary of the World Day for Decent Work, workers like Montisete highlight the importance of the freedom to form unions and bargain collectively—fundamental human rights that enable workers to achieve decent work by joining together and successfully challenging global corporate practices that too often, risk lives and livelihoods.
When Joe Montisetse came to South Africa from Botswana to work in gold mines in the early 1980s, he saw a black pool of water deep in a mine that signified deadly methane. Yet after he brought up the issue to supervisors, they insisted he continue working, but Montisetse refused.
Two co-workers were killed a few hours later when the methane exploded.
Today, Montisete is newly elected president of the National Union of Mineworkers, a position he achieved after helping form a local union at the gold mine soon after his co-workers’ deaths. After they formed the union, workers were safer, he says.
“We formed union as mine workers to defend against oppression and exploitation.”
A survey conducted this year by the Kyrgyzstan Federation of Trade Unions (KFTU), including unions representing mining and construction workers, found that laws against child labor in the country are inadequate and implementation is uneven, resulting in more than 250,000 children being subjected to hazardous work as recently as 2014—10 years after the country ratified the International Labor Organization convention for elimination of the worst forms of child labor. The KFTU’s survey contributed to a scheduled ILO review of core labor standards in the country.
“The engagement of underage citizens of our republic in the worst forms of child labor is an urgent problem,” concluded the KFTU.
Through interviews conducted by Insan Leilek Social Foundation in Sulyukta this year, supported by the Solidarity Center, KFTU found that many children in the area began working in mining as early as age 8, to help support their families. These children, says the KFTU, are denied a complete education, suffer “abusive treatment” and deteriorated health because of inadequate medical care and lack of protection by government agencies.
Mubarak, an 11-year-old girl living in Ak-Turpak village, said about her neighbor: “[He] on purpose summons all the neighboring children to work in his rice paddies. In the rice fields they stand up to their knees in water all day.”
The greatest contributor to child labor, says the KFTU, is lack of enforcement of laws in the informal economy and agriculture. Children are most commonly found working in street trading, domestic labor, cottage industries and agriculture, especially the cultivation of cotton, rice and tobacco.
A 2014 medical study cited by the KFTU found that 8- to 14-year-old market workers on average lifted and hauled more than 1,717 pounds per day, while 15- to 16-year-old children handled an average of almost 3,000 pounds per day.
Nearly half of the children in the countryside (48.6 percent) work, according to government statistics, and the jobs are often hazardous. Children in fields are exposed to pesticides and chemical fertilizers without protective clothing or safe-handling protocols. Citing a 2017 report by the Office of Akyikatchi (Ombudsman) of the Kyrgyz Republic, KFTU describes how children engaged in cotton cultivation that year spent more than 90 percent of their 10- to 12-hour workday in a bent position, with each child bending an average 9,000 times per day. Children engaged in rice cultivation spent more than 70 percent of their 10- to 12-hour workday with the upper body bent, with each child bending an average 19,440 times per day.
To combat the worst forms of child labor, KFTU recommends that the government create a dedicated state program for eliminating the worst forms of child labor—one which welcomes input from civil society. Other recommendations include governmental monitoring of child labor, increased legal penalties for violation of child labor laws, a government-funded campaign to educate citizens about the harmful effects of child labor and the creation of a coordinating council headed by high-ranking government officials of the Kyrgyz Republic.
The survey resulted from a Solidarity Center training for KFTU affiliates on international labor standards, during which participants developed an action plan for submitting workers’ commentary on child labor in Kyrgyzstan to the ILO.
Of the 152 million children forced to work around the world, nearly half—73 million—are engaged in hazardous work.
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