Frito Lay Workers Wage 9-Year Struggle for Union in Dominican Republic

Frito Lay Workers Wage 9-Year Struggle for Union in Dominican Republic

Ramon Alexander Mosquea Rosario, a union leader at Frito Lay/Pepsico worksites in the Dominican Republic, helped form the National Union of Workers of Dominican Frito Lay (SINTRALAYDO), despite nine years of employer harassment, firings and retaliation.

He encourages other workers to never give up their struggle.

‘Never Give up the Struggle’ for Worker Rights

‘Never Give up the Struggle’ for Worker Rights

Ramon Alexander Mosquea Rosario, a union leader at Frito Lay/Pepsico worksites in the Dominican Republic, helped form the National Union of Workers of Dominican Frito Lay (SINTRALAYDO), despite nine years of employer harassment, firings and retaliation. He encourages other workers to never give up their struggle.

Nine-Year Struggle to Form Union ‘Worth It’

Nine-Year Struggle to Form Union ‘Worth It’

After a nine-year struggle to achieve union recognition and their first contract in the Dominican Republic, “it is undeniable that today we are stronger,” says Ramón Mosquea, secretary general of the union, SINTRALAYDO.

“I have worked 12 years for this company [Frito Lay/PepsiCo], and I want to tell you how important it was for us to have become organized in our trade union,” says Mosquea.

Mosquea and Jésus Lora, SINTRALAYDO national secretary for education, spoke at the Solidarity Center in Washington, D.C., last week, where they shared their experiences in the long struggle for workplace justice. (Jésus Lora tells his story at the Solidarity Center Workers Equality Forum).

Thirty-one workers first formed the union in June 2008, registering it with the Ministry of Labor, but struggled for years to maintain membership in the face of harassment and intimidation. After they sought to achieve majority recognition for a union at the company in 2012, management derailed the process by challenging the eligibility status of dozens of workers, which reduced support for the union to less than 50 percent, according to SINTRALAYDO leaders. Dominican law requires that more than 50 percent of eligible workers support a union at a worksite before it can be officially recognized.

The company subsequently fired more than 500 SINTRALAYDO members, and union leaders like Mosquea were harassed and threatened.

‘Don’t Give Up’

Yet the workers persisted, joining with the union to recruit supporters, develop greater leadership among its executive committee and engage management in ongoing dialogue to resolve worksite problems, says Mosquea.

Lora urges workers in countries around the world to not lose hope in the face of difficult struggles.

“Don’t give up, keep your heads high and always fight for what you want, because if you do that, you will always achieve what you want as we did in the Dominican Republic,” he says.

“It’s been a success, a great achievement, this collective agreement. We have gained the confidence of the workers, women and men, through social media and the community. This has allowed us to be accepted, trusted by the workers and their families as well.”

Dominican Union Leader Urges Workers: Not One Step Backward! Forward!

Dominican Union Leader Urges Workers: Not One Step Backward! Forward!

“Hello my name is Jésus Maria Lora , I am Dominican. I belong to the Dominican Pepsi Company/Frito Lay union (SINTRALAYDO). Here is a bit of my history and what we have achieved by being organised as a trade union.

“I have worked for the company for 10 years, I am education secretary.

“What can I say,  having succeeded in getting our collective contract has been a tough, but at the same time, good experience. We have been fighting for about nine years for this. Nine years ago we had a  situation which was one of precariousness for the workers, then we got involved in this daily struggle—well, day after day—our achievement was this collective contract; that’s why I am telling you my story.

“Don’t give up, keep your head high, and always fight for what you want, because if you do that, you will always achieve what you want as we did in the Dominican Republic. It’s been a success, a great achievement, this collective agreement. We have gained the confidence of the workers (women and men) through social media and the community.

“This has allowed us to be accepted, trusted by the workers and their families as well, to achieve this great level of support on social media that we invite you to copy from us, this struggle we have won, this experience we have acquired, which has been very good, I hope you achieve it too and above all, unity! Wherever there is unity, you will always achieve what you want to achieve.

“Not one step backward! Forward!”

Nine-Year Struggle to Form Union ‘Worth It’

Hundreds of Dominican Food Workers Win Union

More than half of the workers at the eight Frito Lay worksites in the Dominican Republic who sought a voice on the job received official verification of their new union in recent days, culminating a process that began in April.

When the 621 sales, distribution and production workers joined the National Union of Workers of Dominican Frito Lay (SINTRALAYDO), their efforts were delayed by factory management, which questioned the eligibility status of dozens of workers.

Achieving union recognition by the international snack food company involved “all of the local union leaders” who “could recognize members missing from the company’s list and prove they worked there, preventing the company’s attempt to disqualify them from the count,” says SINTRALAYDO Secretary General Ramon Mosquea, a former Solidarity Center-supported labor educator.

Frito Lay Workers Persist over Years to Win Contract

The workers overcame huge obstacles to win a union. After they sought to achieve majority recognition for a union at the company in 2012, management derailed the process by presenting a list of hundreds of workers the union understood were sub-contracted, thereby reducing support for the union to less than 50 percent, according to SINTRALAYDO leaders. Dominican law requires that more than 50 percent of eligible workers support a union at a worksite before it can be officially recognized.

Since then, the company fired more than 500 SINTRALAYDO members, but workers persisted, joining with the union to recruit supporters, develop greater leadership among its executive committee and engage management in ongoing dialogue to resolve worksite problems, says Mosquea.

“As a union we need to acknowledge the importance national and international solidarity played in getting us to this stage,” he says. “I especially need to recognize the trainings, organizing support and ongoing accompaniment from the Solidarity Center. It played a fundamental role in our getting to this next stage, when we enter into collective bargaining.”

Pin It on Pinterest